Authentic
Caribbean, Latin
& American Cuisine

8 crispy golden fried chicken wings tossed in your choice of flavor, served with your choice of two sides.

A Caribbean classic - tender, seasoned pork chunks marinated in citrus and spices, then fried until golden and irresistible.

Pasta tossed in a savory sauce, served with your choice of ground beef or herrings and two boiled eggs.

Poulet aux Noix - marinated chicken baked to perfection and topped with roasted cashews for a rich, nutty finish.

Slow-cooked pork in a rich, savory sauce with traditional Caribbean seasonings.

Tender conch, lightly seasoned Caribbean-style - fried until crispy and golden, or steamed.

Queue bœuf - braised oxtail in a hearty, deeply flavorful sauce. Fall-off-the-bone tender.

Slow-simmered turkey in a savory Caribbean-style sauce with aromatic herbs.

Traditional Caribbean vegetable & meat soup with mixed vegetables, tender meat, and dumplings.

Succulent shrimp in a rich tomato-based Creole sauce with peppers and herbs - choose fried, grilled, or steamed.

Fresh Atlantic salmon fillet seasoned with Caribbean herbs and baked until tender and flaky.

Whole red snapper, seasoned and cooked your way - fried until crispy on the outside, or steamed - perfectly tender inside.