Our Full Menu

8 crispy golden fried chicken wings or BBQ style, served with your choice of two sides.

A Caribbean classic - tender, seasoned pork chunks marinated in citrus and spices, then fried until golden and irresistible.

Pasta tossed in a savory sauce, served with your choice of ground beef or herrings and two boiled eggs.

Poulet aux Noix - marinated chicken baked to perfection and topped with roasted cashews for a rich, nutty finish.

Slow-cooked pork in a rich, savory sauce with traditional Caribbean seasonings.

Tender conch, lightly seasoned Caribbean-style - fried until crispy and golden, or grilled.

Queue bœuf - braised oxtail in a hearty, deeply flavorful sauce. Fall-off-the-bone tender.

Slow-simmered turkey in a savory Caribbean-style sauce with aromatic herbs.

Traditional Caribbean vegetable & meat soup with mixed vegetables, tender meat, and dumplings.

Succulent shrimp in a rich tomato-based Creole sauce with peppers and herbs - choose fried or grilled.

Fresh Atlantic salmon fillet seasoned with Caribbean herbs and baked until tender and flaky.

Whole red snapper, seasoned and cooked your way - fried until crispy on the outside, or grilled - perfectly tender inside.

Classic bacon, lettuce, and tomato on white bread with creamy mayonnaise.

Juicy seasoned beef burger served on a toasted bun. Add bacon for +$2.

Slow-roasted pork, ham, Swiss cheese, pickles, and mustard pressed on Cuban bread until warm and crispy.

Baked sweet potato with your choice of meats: Griot (crispy fried pork bites) or Chopped Chicken. Topped with Pikliz (grilled onions & sweet peppers).

Crispy twice-fried green plantains, a Caribbean staple.

Ripe plantains fried to caramelized perfection.

Golden crispy French fries.

Fluffy rice with seasoned black beans or red beans.

Tender boiled cassava, lightly seasoned.

Fresh green beans, sautéed with garlic.

Sweet buttery corn on the cob.

Crisp lettuce, tomatoes, and onions with house dressing.

Two eggs any style with fried plantains, rice & beans, and toast - a hearty Caribbean morning plate.

Scrambled eggs, cheese, choice of bacon, sausage, or ham on toasted bread.

Grilled beef steak served with eggs and grits, topped with savory grilled onions.