Our Full Menu

8 crispy golden fried chicken wings tossed in your choice of flavor, served with your choice of two sides.

A Caribbean classic - tender, seasoned pork chunks marinated in citrus and spices, then fried until golden and irresistible.

Pasta tossed in a savory sauce, served with your choice of ground beef or herrings and two boiled eggs.

Poulet aux Noix - marinated chicken baked to perfection and topped with roasted cashews for a rich, nutty finish.

Slow-cooked pork in a rich, savory sauce with traditional Caribbean seasonings.

Tender conch, lightly seasoned Caribbean-style - fried until crispy and golden, or steamed.

Queue bœuf - braised oxtail in a hearty, deeply flavorful sauce. Fall-off-the-bone tender.

Slow-simmered turkey in a savory Caribbean-style sauce with aromatic herbs.

Traditional Caribbean vegetable & meat soup with mixed vegetables, tender meat, and dumplings.

Succulent shrimp in a rich tomato-based Creole sauce with peppers and herbs - choose fried, grilled, or steamed.

Fresh Atlantic salmon fillet seasoned with Caribbean herbs and baked until tender and flaky.

Whole red snapper, seasoned and cooked your way - fried until crispy on the outside, or steamed - perfectly tender inside.

Tender steak served with creamy Alfredo pasta.

Alfredo pasta with sautéed shrimp.

Alfredo pasta with salmon.

Creamy Alfredo sauce with tender chicken.

Tender salmon and shrimp served with Alfredo pasta.

Tender steak with creamy Alfredo pasta and succulent shrimp.

Chicken paired with shrimp and Alfredo pasta.

Classic bacon, lettuce, and tomato on white bread with creamy mayonnaise. Served with fries.

Juicy seasoned beef burger served on a toasted bun with fries. Add cheese for +$2.

Sliced turkey breast with cheese, tomato, and bacon. Served with fries.

Grilled seasoned chicken breast on a toasted bun. Served with fries.

Juicy seasoned beef burger topped with melted cheese on a toasted bun. Served with fries.

Juicy beef burger with melted cheese and crispy bacon on a toasted bun. Served with fries.

Grilled steak with onions on a toasted roll. Served with fries.

Creamy tuna salad with melted cheese on grilled bread. Served with fries.

Baked potato with your choice of meat: Griot (crispy fried pork bites) or Chicken. Topped with Pikliz (grilled onions & sweet peppers). Upgrade to a sweet potato for +$2.

Crispy twice-fried green plantains, a Caribbean staple.

Ripe plantains fried to caramelized perfection.

Golden crispy French fries.

Fluffy rice with seasoned black beans or red beans.

Rice mixed with seasoned red beans (Arroz y Frijoles Rojos).

Tender boiled cassava, lightly seasoned.

Oven-baked sweet potato (Batata al Horno).

Fresh green beans, sautéed with garlic.

Fresh steamed broccoli.

Sweet buttery corn on the cob.

Seasoned red beans (Frijoles Colorado).

Golden fried turnovers with your choice of savory filling.

Crisp lettuce, tomatoes, and onions with house dressing.

Two eggs any style with fried plantains, rice & beans, and toast - a hearty Caribbean morning plate.

Scrambled eggs, cheese, choice of bacon, sausage, or ham on toasted bread.

Grilled beef steak served with eggs and grits, topped with savory grilled onions.